Tuesday, July 17, 2012


Nothing hits the spot like chocolate. And, if it's July, it needs to be cold. Very cold. Chocolate Cherry Sorbet is a super easy dessert which fits the bill perfectly.

Chocolate Cherry Sorbet

3/4 cup cherry jam
1/2 cup cocoa
1/4 cup sugar
2 cups water

Combine all the ingredients in a heavy saucepan and stir with a whisk. Bring the mixture to a boil while stirring. Cool to room temperature, cover and chill for 4 hours. Pour the mixture into an ice cream freezer and freeze according to manufacturer's instructions. Cover and freeze for 1 hour. Enjoy!

July is National Ice Cream Month

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