The recipes was very easy. Three avocados, ¾ cup honey, one teaspoon vanilla extract and ¾ cup of cocoa. First peel the avocados and puree in a food processor until smooth. Add honey and vanilla. Process until combine. Slowly add sifted cocoa to the puree and combine well. Chill and serve. Healthy and delicious!
November 30 is National Mousse Day