May 7th is National Homebrew Day
The Ten Commandments of Homebrewing
1. Always Sanitize.
2. Practice patience, when the recipe says condition in bottle 3 weeks, do it.
3. Take notes.
4. Share your brew.
5. Never turn down a homebrew. Taste, learn and enjoy.
6. Be ready with a blow off hose.
7. Dark beer is good.
8. Save all brown non-twist bottles.
9. Sanitize.
10. Relax and enjoy your homebrew.
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Small bites for the curious, as well as recipes to explore and enjoy.
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- charlene
- I have always been a foodie. Family and friends can count on me to bring the most unusual dishes to all social gatherings. A decade ago I started designing custom cakes for weddings, birthdays and restaurants, which soon lead to teaching a cake decorating class. I planned events for a social game club for several years. I am currently a personal chef. Each dish and drink is an adventure and pleasure.
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