Happy New Year everyone. As the year ends we all tend to reflect on all we have done and would like to do in the coming year. Of course, my 'to do list' always centers around food.
In 2011, I have continued my canning adventures, which advanced to chutneys. I dived into the world of beer. And, played with sugar. All have been fun and challenging.
Next year, I plan to brew more beer, can other fruits and veggies, and have more fun with sugar. Any new adventures will come to me when the spark hits me. That is the best part about being a chef.
I wish everyone a year of good food and cooking. So, before the year ends I plan to make challah for the first time. The adventure continues.