Culinary Morsels

Small bites for the curious, as well as recipes to explore and enjoy.

Thursday, April 17, 2014

April is National Soft Pretzel Month

charlene: I have always been a foodie. Family and friends can count on me to bring the most unusual dishes to all social gatherings. A decade ago I started designing custom cakes for weddings, birthdays and restaurants, which soon lead to teaching a cake decorating class. I planned events for a social game club for several years. I am currently a personal chef. Each dish and drink is an adventure and pleasure.

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