tag:blogger.com,1999:blog-4248725828379606428.post7040511727000417565..comments2022-11-10T07:17:36.478-05:00Comments on Culinary Morsels: Pastry Challengecharlenehttp://www.blogger.com/profile/04763806213236440048noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4248725828379606428.post-26541406469859717332010-06-17T12:46:18.814-04:002010-06-17T12:46:18.814-04:00Even when you fail, you no doubt learn something i...Even when you fail, you no doubt learn something in the process. That's how I feel when I bake something that doesn't turn out 100 percent. And then there are those few, wonderful times when a "mistake'' actually results in something better. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-4248725828379606428.post-13145900888296178242010-06-03T11:25:34.260-04:002010-06-03T11:25:34.260-04:00My first visit to your blog !! You are right...Pas...My first visit to your blog !! You are right...Pastry is a science...I also do "self imposed challenges"<br />If this is the first time to try an éclair, good for you !!!!<br />It is not THAT easy....Congrats!fromBAtoParishttps://www.blogger.com/profile/00884059799114978765noreply@blogger.comtag:blogger.com,1999:blog-4248725828379606428.post-19303275733555277052010-06-02T15:58:16.352-04:002010-06-02T15:58:16.352-04:00I tasted this in person! Excellent! Better than a ...I tasted this in person! Excellent! Better than a bakery!!!KritonnicBlitonnichttps://www.blogger.com/profile/08981155503332224472noreply@blogger.com